The professional visitors of Igeho 2011

60% catering
16% hotel trade
7% take-away/retail trade
17% facility management/care/misc.

New target groups at Igeho
Igeho is undergoing a process of change. While the majority of professional visitors still come from the restaurant, communal catering and hotel sectors, an increasing number of experts from the retail food trade now attend Igeho, including bakeries, butchers’ shops and take-away operations, as well as experts from facility management and the care sector, with its hospitals and homes.

Top decision-makers
The Igeho exhibition management is highly active when it comes to persuading top decisionmakers in the sector to come to Igeho. More than 1,500 guests from Switzerland and neighbouring regions are being invited as part of the Igeho VIP programme, which offers attractive comforts and amenities. The broad, in-depth range of products and services on offer prompts a large number of people to come to Igeho for information prior to making investments.