Exhibit where the hospitality industry meets up!

From 16 to 20 November 2019, Basel will again be the center for professional hosts. Nine months prior to Igeho, the signs for its successful completion are good: more than three quarters of the total area are already occupied. The trade visitors from the hotel and catering industry, the care sector of residential homes and hospitals, from facility management as well as the food retail trade can look forward to a representative exhibition offer and numerous highlights.

What are the benefits of exhibiting?

Aussteller

The best platform for your products

27 984 hotel and catering operations with 252 282 employees achieve 22.4 billion Swiss francs worth of sales in the out-of-home market. With 70 000 professional visitors, Igeho has a reach of 28%.

Special offers

Spa Competence

You know what it takes to achieve a wellness oasis with a maximum relaxation factor? Convince people with your know-how!

Newcomer's Area

A start-up or newcomer on the out-of-home market? First-timers at Igeho can present their companies in the Newcomer's Area.

Special offers delicatessen and wines

Discover our Culinary special offer and the Wine Meeting Point.


Planning the exhibition

Download-Area

Igeho

Key documents and data to download

You will find all the information here that you need for your planning as an exhibitor. This area is being continually updated and expanded.

  • Regulations and guidelines
  • Logistics
  • Advertising options
  • Igeho logo
  • Site and hall plan

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