Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat, thanks to the multi-blad. Extreme precision and quality even for thinner slices, in addition to high productivity and yields: the market standard for vertical slicing of fresh meat.
Benefits
Ideal for a variety of applications:
As the market standard vertical slicer with hundreds of machines sold worldwide, NSL is able to slice fresh, positive temperature products or crust frozen ones, both boneless and bone-in, with no chipping.
Field proven productivity:
NSL has proven to deliver a cutting capacity of up to 2.000 Kg/h depending on the product conditions.
BI Option:
BI version available for bone-in products, with sectioned pressing system.
Technical specification sheet
Save time on mechanical adjustments:
Optional quick blade changing system for replacing the entire set of blades in just a few minutes, also made easier by the automated blade tension adjustment system.
Special solutions available on request:
The cutting chamber can be tailored to meet the product’s specific characteristics, e.g. with differentiated cutting thicknesses.
Through-pusher Option:
NSL can be equipped with personalized through-pushers designed to match the product’s shape and infeed position, in order to obtain an end-result of neat slices grouped according to the original appearance of the product.
