HotellerieSuisse: How sustainability is changing the present and future of hospitality & gastronomy
Guests are becoming increasingly aware that their travel and eating habits have an impact on people and planet. Experts discuss how hotels, destinations and restaurants can operate in a resource-efficient and sustainable way to benefit the environment, customers and operators.
Jenzer Fleisch + Feinkost AG / Hotel Gasthof zum Ochsen
Managing Director MAp Boutique Consultancy
CEO Basel Tourism