Cheminée Chats

Igeho Talk: Success factors in the catering industry

Which success factors are important today in order to be able to operate successfully in the catering industry in the long term? A panel discussion with insights and outlooks.

Livestream ended.

The catering industry has been in a state of transformation not only since Corona. Shortage of skilled workers, customer needs, cost structure, digitalisation, the list of increasingly complex requirements is long. And yet they exist, the successful restaurateurs who defy all circumstances with ever new ideas, a lot of creativity and passion to find new ways to success. Andrin Willi discusses what should not be forgotten in the process with catering consultant and coach Adrian Stalder and Christian Giujan, Head of Glou Glou Lucerne (Gault-Millau «Pop des Jahres 2024»).


Speakers (3)

Adrian Stalder

Adrian Stalder

Consultant and Coach

Christian Gujan

Christian Gujan

Head of Glou Glou

Andrin Willi

Andrin Willi

Host, Epicurean Consultant and Content Creator