Food and raw materials

Save the Date: Exclusive trip to Flanders with GastroJournal.

The readers' trip from 29 September to 2 October 2024 highlights the Flemish region of Belgium and is aimed at restaurateurs, hoteliers and tourism professionals.

Discover the industry's flagship projects!

On 21 March, a special edition of GastroJournal will be published at the same time as the Easter edition, featuring lighthouse projects from the catering, hotel and tourism sectors. Discover the latest success stories and innovative ideas from the industry!

Roland Lienhard of NovaTaste

NovaTaste is a global leader in the development of innovative flavor solutions. Roland Lienhard, Managing Director for the Swiss market, answered our questions and told us how HOGASHOP can help to strengthen its market position.

Igeho 2023

Swiss cheese training at home

Emmi Germany is continuing its online cheese workshop this autumn. In addition to the Kaltbach cheeses, this time the focus is also on Bettine goat's cheeses.

Something new on your pizza soon

Visit our stand during the fair, a very tasty novelty is waiting for you! Discover all the authentic Italian tradition on your pizza and enjoy a real piece of Dolce Vita.

Igeho 2023

Discover modern style of miso, Japanese fermented food

Nowadays besides traditional miso, Japanese producers are also producing flavored miso such as yuzu miso, tomato miso or walnut miso. These different kinds of miso go well with vegetables, meat, fish, but it can also be used to make new style of dip or original desserts.

Igeho 2023

Nuggets for the future

Discover the new Luya Bio Nuggets - the perfect choice for the kids' plate and an absolute must-have for the "Nuggets & Fries" platter at the slope restaurant. Thanks to natural fermentation, our Swiss organic Nuggets deliver full flavor without additives or artificial flavors.

Igeho 2023

WRAPAUTO KW-6F series A45A

WRAPAUTO KW-6F series A45A. The reliable, fully automatic line packaging solution with price labeling and rotary table. This automatic packaging and labeling system satisfies everyone's desire to pack fresh food quickly and professionally.

Igeho 2023

Appenzell regional marketing as a guest at IGEHO 2023

Appenzell Regional Marketing will be a guest at this year's IGEHO in Basel together with the long-standing exhibitors. There will be a large festival restaurant and various culinary specialties on offer. Culture and customs also play a major role in the presentation.

Igeho 2023

Discover fantastic Yuzu based products from Japan!

Yuzu is a traditional Japanese citrus fruit that has been used to season local cuisine from old times. A distinctive, refreshing aroma is the main feature of yuzu.

Igeho 2023