Breakfast

Large individual differences can be seen behind the breakfast foods consumed. Each breakfast pattern contributes differently to the nutrient and energy intake of a day. In addition, a significant proportion of people do not eat breakfast at all or eat it irregularly, which observational studies have shown is associated with poorer overall diet quality. Give your customers a better understanding of the role breakfast plays and be ready for health-conscious guests, international breakfasters, on-the-go or lactose-intolerant. Thanks to Emmi, you can offer your guests real added value and stand out from the crowd. We will be happy to support you in optimising your offer - just come and see us or contact us.

Would you like to know more about breakfast? (only German and French)