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Dipl. Hotelier(e)-Gastronom(in) HF

Since 1909, the SHL Schweizerische Hotelfachschule Luzern has been known for training hotel managers and executives of tomorrow in a practical and application-oriented manner.

The career-accompanying course «Dipl. Hotelier(e)-Gastronom(in) HF» at SHL Schweizerische Hotelfachschule Luzern is taught in Germand and based on the long-standing experience that future managers should have experienced all areas of a hotel business. This philosophy is clearly reflected in the structure and content of the four school semesters and the three practical ones.

  • Semester 1 | «Gastronomie» | 20 weeks
  • Semester 2 | Practical Internship «Gastronomie»
  • Semester 3 | «Hotellerie»
  • Semester 4 | Practical Internship «Hotellerie»
  • Semester 5 | «Betriebswirtschaft»
  • SHL Special | Leadership Experience
  • Semester 6 | «Unternehmensführung»

More important points of the prgramme at a glance: 

  • Duration: full-time study, 4 school semesters and 3 paid internship semesters
  • Language of instruction: German
  • Training location: SHL Campus, Lucerne
  • Start: September and February
  • Registration deadlines: none - registration is possible all year round
  • Degree: Dipl. Hotelier(e)-Gastronom(in) HF
  • Recognition of the qualification: The title is federally recognised by the State Secretariat for Education, Research and Innovation SERI.

With reasonable effort, the SHL diploma can be supplemented with the «Bachelor of Science in Business Administration with a Major in Hospitality Management» at the Lucerne School of Business.

More information about SHL and its programmes, you will find right here