Product Igeho 2023

Technology for taste and function

In the development of individual products and applications for the catering industry, RAPS has 100 years of market-leading expertise and innovative strength, making the company one of the leading international experts in individual taste concepts.

Products and applications are developed both on behalf of customers and proactively by RAPS in order to constantly offer the market new, innovative solutions.

In dialogue with our customers, we assist in product development, produce custom-fit individual ingredients and offer complete turnkey solutions. Customised seasonings, functional and flavour concepts help our customers to develop products that work and sell in the market.

Innovative products can only be designed with the help of new technologies. RAPS has therefore always developed customised manufacturing processes to produce unique products that are characterised by requirement-specific quality, optimal taste and flawless functionality.

Our product development is based on the different competences of our employees. Scientists, technicians, master butchers, chefs, bakers and technologists use their comprehensive expertise along the entire value chain to serve both the individual requirements of our customers and the overriding trends of the market. The focus of product development is always on the end product. Every employee involved in the process therefore knows exactly how the finished product should taste and function. A sound knowledge of raw materials and technology is just as much a prerequisite as a comprehensive understanding of customers and the market.

We also develop your ideas or implement your recipes so that you can concentrate on the essentials - satisfied customers!

This can be the ready-made salad dressing, which is offered in all businesses according to our own standard, or the spice mix for your leading product in the range.  Authenticity and compliance with your internal group specifications are important to us. Standard procedures are thus massively simplified and, in times of shortage of skilled labour, this helps in the implementation of consistently high quality of the food served.

We also have solutions for low-salt food as well as E-number and allergen-free products. 

Talk to us about your solutions - we are there for you!