Atelier Igeho 2023

Masterclass: The revolutionization of the canteen kitchen - brain-friendly and digital

Is it possible to raise energy efficiency and increase productivity as well as quality at the same time? Brain-friendly digital working makes this and much more possible! In this master class we discuss how you can revolutionise your canteen kitchen and prepare it for the future with Thomas Mertens.

From the conception to the planning and technology: anyone who wants to impress their guests, for example employees, today and in the future and be successful in the culinary hospitality industry focuses on brain-friendly, digital working.

In this master class FCSI expert Thomas Mertens takes you into the world of brain-friendly, digital working. He will present its benefits and explain how you can use them for your hospitality business.

Example topics:

  • Energy efficiency
  • Increasing productivity and quality
  • Blended learning processes
  • User friendliness
  • Safety
  • Optimalisation of space requirements
  • Customer service and support
  • Competency development and innovation
  • Use of artificial intelligence (AI) 

In brief: You will learn how to revolutionise your canteen kitchen with brain-friendly, digital working and raise culinary innovation and efficiency to a new level. We look forward to receiving your registration!


  • Your participation free of charge.
  • Tickets can be ordered via the ticket shop. The number of participants is limited.

Speakers (2)

Thomas Mertens

Thomas Mertens

Catering engineer

Jürg Luginbühl

Jürg Luginbühl

Partner of Flückiger Food Systems GmbH