SVG-Symposium 2023: More than just greenwashing! Implementing sustainability in a meaningful way
Resource awareness is a must today - it is no longer enough to simply leave out the plastic tubes. Another difference: The next shitstorm is never far away... Many a restaurateur wonders how they can really get serious about sustainability - despite a constant lack of time and money.
Business psychologist and behavioural economist
Head of Gastronomy at Swiss Re