News & posts

Credit card payment in trend

The trend towards credit card payments in the hotel and travel sector is growing steadily. Whether for online bookings or on site - credit card payments offer convenience and automated processes. Find out how CASABLANCA hotelsoftware supports this trend and increases your guest satisfaction.

Level-up your Point-Of-Sale with a 10% Discount on annual payments

Start your terminal subscription now and secure a 10% discount on annual payments. Experience simple and secure payments, optimize your payment processes and effectively reduce your costs.

The lighthouse edition is out!

Together with the Easter edition of GastroJournal, the special edition with lighthouse projects from the catering, hotel and tourism industries is being published today.

Save the Date: Exclusive trip to Flanders with GastroJournal.

The readers' trip from 29 September to 2 October 2024 highlights the Flemish region of Belgium and is aimed at restaurateurs, hoteliers and tourism professionals.

Discover the industry's flagship projects!

On 21 March, a special edition of GastroJournal will be published at the same time as the Easter edition, featuring lighthouse projects from the catering, hotel and tourism sectors. Discover the latest success stories and innovative ideas from the industry!

Only the best is good enough

Pet food has developed into a lucrative sector for the meat and food industry. It's no wonder that companies in the sector are constantly on the lookout for innovative, sustainable and, not least, attractive solutions.

#animal happiness

333 m² of space per pig, year-round grazing and mobile slaughtering there, no transport, hot meat processing, farm butchery, organic restaurant - Land.Luft Leberfing, the Lindner Group's organic farming concept, has been showing how sustainability works for five years.

Impressions of the Igeho 2023

The Igeho 2023 trade fair took place at Messe Basel from 18 to 22 November. Over 400 exhibitors from 12 different countries presented their new products and services to an interested audience.

Discover the future of cash register systems: The new Yoordi cash register

We are presenting with great enthusiasm our latest achievement at the Igeho Fair: the Yoordi cash register. Let us tell you why the Yoordi POS is more than just a cash register - with a wealth of features and customization options, Yoordi is the perfect choice for your restaurant.

Igeho 2023

SHL offers for Companies

In-depth know-how, a valuable network and our many years of experience enable us to specifically support companies from different sectors as well as training institutions from Switzerland and abroad in the areas of «Best Customer Experience», education and talent search.

Igeho 2023

IGLOOS FOR GLAMPING AND BUBBLE RESTAURANT

Come and visit us at our outdoor stand (X102 Halle 1) under the big hole of the basel mass! Astreea, solutions for bubbles restaurants and glamping.

Igeho 2023

Bachelor of Science in Hospitality Management

The «Bachelor of Science in Hospitality Management» is a four-year full-time programme in English that follows the principles of a dual approach to education by combining academic knowledge, relevant operational competencies and modern management expertise.

Igeho 2023

A simple solution for jobseekers and companies - ADIA makes it possible!

At ADIA, speed, flexibility and transparency are at the centre of our mission. Our platform is available around the clock to support you with your recruitment needs and job search!

Igeho 2023

Roland Lienhard of NovaTaste

NovaTaste is a global leader in the development of innovative flavor solutions. Roland Lienhard, Managing Director for the Swiss market, answered our questions and told us how HOGASHOP can help to strengthen its market position.

Igeho 2023

Events, masterclasses and GIN LAB in Basel

Corporate events with spirits tasting, masterclasses and GIN LAB. Find out more about the unique event location in Basel. Create unique experiences with us in the Destillery Aktienmühle.

Igeho 2023

Your digital ecosystem for HoReCa

RunMyResto optimally serves the growing demand for digital ordering and payment options within the catering industry. Our new approaches go beyond traditional cash register systems and offer a variety of functions specifically tailored to the needs of modern catering businesses.

Igeho 2023

KDCMA-70: Modular, semi-automatic clippers for flexible application optimization

The KDCM machines are modular, semi-automatic clippers whose basic and accessory components are interchangeable. Every model can be easily optimized for the required application.

Igeho 2023

Dipl. Hotelier(e)-Gastronom(in) HF

Since 1909, the SHL Schweizerische Hotelfachschule Luzern has been known for training hotel managers and executives of tomorrow in a practical and application-oriented manner.

Igeho 2023

Meeting of the Swiss Galbani Pizzaioli masters

Basel hosted the Galbani Pizzaioli Masters Meeting at the end of October. At Manifattura, the winners of the 3rd Galbani Switzerland Pizza Championship treated customers with their winning pizzas. The highlight of the evening was the acrobatic pizzaioli show with world champion Giorgio Nazir.

Igeho 2023

First exhibition appearance at igeho for Golaj Bak

We are very pleased to participate in Igeho for the first time. It is a great opportunity for us to present our company and products to a new audience and to say THANK YOU to our existing customers!

Igeho 2023

NEW: BRITA PROGUARD Gastronomy 200

The reverse osmosis system for high-performance filtration even at high flow rates for numerous appliances in modern commercial kitchens. The All-In-One solution for professional kitchen equipment

Igeho 2023

Swiss cheese training at home

Emmi Germany is continuing its online cheese workshop this autumn. In addition to the Kaltbach cheeses, this time the focus is also on Bettine goat's cheeses.

Experience unforgettable and lasting memories at soho basel

Experience the legendary Soho Basel in the heart of Basel! Three floors and an outdoor area invite you in. With a variety of spirits, unique cocktails, Mediterranean finger food and exciting after-work events. Exciting vibes await you in the club on the weekend! Come in, dive in, enjoy.

Igeho 2023

wallee All-in-One (Offer at Igeho)

In All-in-One you receive a modern wallee card terminal incl. acquiring at favorable conditions and can start accepting payments easily. Now with an exclusive offer only for Igeho.

Igeho 2023