Under Igeho 365 you will find all the contributions published on the platform 365 days a year.
The Turkish Airlines CIP Lounge at Gaziantep Airport combines comfort and style. High-quality furniture creates a luxurious atmosphere in which travelers can relax. A perfect combination of design and functionality for a first-class lounge experience.
Discover our powerful and reliable fully automatic coffee machines, designed to meet the highest demands. Our machines combine cutting-edge technology with Swiss precision, delivering exceptional coffee quality – cup after cup.
With Protel Cloud PMS, you gain full control over your operations and increase efficiency. The integrated solution lowers costs, reduces errors, and enables data-driven decisions that enhance your property’s performance. This way, you can attract and retain long-term repeat guests.
At the Coffee Lab, you’ll learn everything about coffee – from production to the perfect espresso. In modern courses on barista skills, sensory science, and latte art, we combine theory with practice. Discover the secrets of the coffee world with passion, whether for home or your career!
Our video tutorials show you how to quickly turn our plant-based products into culinary highlights. Get inspired or use practical tips. In the short video, you'll learn how to have the beleaf whipped cream alternative ready to use in no time.
Experience the innovative and energy-efficient ovens from Moretti Forni live! Discover the powerful technology and its benefits for your kitchen. Visit us and be convinced!
With CALYPSO, Jolie Table is launching a trendy stoneware tableware series onto the market. With its modern design language & natural colours in cream, anthracite and cinnamon, the series impresses with timeless elegance.
The trend towards credit card payments in the hotel and travel sector is growing steadily. Whether for online bookings or on site - credit card payments offer convenience and automated processes. Find out how CASABLANCA hotelsoftware supports this trend and increases your guest satisfaction.
Start your terminal subscription now and secure a 10% discount on annual payments. Experience simple and secure payments, optimize your payment processes and effectively reduce your costs.
Together with the Easter edition of GastroJournal, the special edition with lighthouse projects from the catering, hotel and tourism industries is being published today.
The readers' trip from 29 September to 2 October 2024 highlights the Flemish region of Belgium and is aimed at restaurateurs, hoteliers and tourism professionals.
On 21 March, a special edition of GastroJournal will be published at the same time as the Easter edition, featuring lighthouse projects from the catering, hotel and tourism sectors. Discover the latest success stories and innovative ideas from the industry!
Pet food has developed into a lucrative sector for the meat and food industry. It's no wonder that companies in the sector are constantly on the lookout for innovative, sustainable and, not least, attractive solutions.
333 m² of space per pig, year-round grazing and mobile slaughtering there, no transport, hot meat processing, farm butchery, organic restaurant - Land.Luft Leberfing, the Lindner Group's organic farming concept, has been showing how sustainability works for five years.
The Igeho 2023 trade fair took place at Messe Basel from 18 to 22 November. Over 400 exhibitors from 12 different countries presented their new products and services to an interested audience.
We are presenting with great enthusiasm our latest achievement at the Igeho Fair: the Yoordi cash register. Let us tell you why the Yoordi POS is more than just a cash register - with a wealth of features and customization options, Yoordi is the perfect choice for your restaurant.
In-depth know-how, a valuable network and our many years of experience enable us to specifically support companies from different sectors as well as training institutions from Switzerland and abroad in the areas of «Best Customer Experience», education and talent search.
Come and visit us at our outdoor stand (X102 Halle 1) under the big hole of the basel mass! Astreea, solutions for bubbles restaurants and glamping.
The «Bachelor of Science in Hospitality Management» is a four-year full-time programme in English that follows the principles of a dual approach to education by combining academic knowledge, relevant operational competencies and modern management expertise.
At ADIA, speed, flexibility and transparency are at the centre of our mission. Our platform is available around the clock to support you with your recruitment needs and job search!
NovaTaste is a global leader in the development of innovative flavor solutions. Roland Lienhard, Managing Director for the Swiss market, answered our questions and told us how HOGASHOP can help to strengthen its market position.
Corporate events with spirits tasting, masterclasses and GIN LAB. Find out more about the unique event location in Basel. Create unique experiences with us in the Destillery Aktienmühle.
RunMyResto optimally serves the growing demand for digital ordering and payment options within the catering industry. Our new approaches go beyond traditional cash register systems and offer a variety of functions specifically tailored to the needs of modern catering businesses.
The KDCM machines are modular, semi-automatic clippers whose basic and accessory components are interchangeable. Every model can be easily optimized for the required application.
