Food & Beverage

The lighthouse edition is out!

Together with the Easter edition of GastroJournal, the special edition with lighthouse projects from the catering, hotel and tourism industries is being published today.

Save the Date: Exclusive trip to Flanders with GastroJournal.

The readers' trip from 29 September to 2 October 2024 highlights the Flemish region of Belgium and is aimed at restaurateurs, hoteliers and tourism professionals.

Discover the industry's flagship projects!

On 21 March, a special edition of GastroJournal will be published at the same time as the Easter edition, featuring lighthouse projects from the catering, hotel and tourism sectors. Discover the latest success stories and innovative ideas from the industry!

Only the best is good enough

Pet food has developed into a lucrative sector for the meat and food industry. It's no wonder that companies in the sector are constantly on the lookout for innovative, sustainable and, not least, attractive solutions.

Impressions of the Igeho 2023

The Igeho 2023 trade fair took place at Messe Basel from 18 to 22 November. Over 400 exhibitors from 12 different countries presented their new products and services to an interested audience.

Roland Lienhard of NovaTaste

NovaTaste is a global leader in the development of innovative flavor solutions. Roland Lienhard, Managing Director for the Swiss market, answered our questions and told us how HOGASHOP can help to strengthen its market position.

Igeho 2023

Events, masterclasses and GIN LAB in Basel

Corporate events with spirits tasting, masterclasses and GIN LAB. Find out more about the unique event location in Basel. Create unique experiences with us in the Destillery Aktienmühle.

Igeho 2023

KDCMA-70: Modular, semi-automatic clippers for flexible application optimization

The KDCM machines are modular, semi-automatic clippers whose basic and accessory components are interchangeable. Every model can be easily optimized for the required application.

Igeho 2023

Meeting of the Swiss Galbani Pizzaioli masters

Basel hosted the Galbani Pizzaioli Masters Meeting at the end of October. At Manifattura, the winners of the 3rd Galbani Switzerland Pizza Championship treated customers with their winning pizzas. The highlight of the evening was the acrobatic pizzaioli show with world champion Giorgio Nazir.

Igeho 2023

Swiss cheese training at home

Emmi Germany is continuing its online cheese workshop this autumn. In addition to the Kaltbach cheeses, this time the focus is also on Bettine goat's cheeses.