Restaurant

The lighthouse edition is out!

Together with the Easter edition of GastroJournal, the special edition with lighthouse projects from the catering, hotel and tourism industries is being published today.

Save the Date: Exclusive trip to Flanders with GastroJournal.

The readers' trip from 29 September to 2 October 2024 highlights the Flemish region of Belgium and is aimed at restaurateurs, hoteliers and tourism professionals.

Discover the industry's flagship projects!

On 21 March, a special edition of GastroJournal will be published at the same time as the Easter edition, featuring lighthouse projects from the catering, hotel and tourism sectors. Discover the latest success stories and innovative ideas from the industry!

Something new on your pizza soon

Visit our stand during the fair, a very tasty novelty is waiting for you! Discover all the authentic Italian tradition on your pizza and enjoy a real piece of Dolce Vita.

Igeho 2023

The simple EPS cash register for the restaurant

The EPS cash register supports you: intuitive, flexible, cloud-based or locally-based. The operating mode can be switched to cloud-based or local-based at any time within minutes. With the new booking assistant, all bookings can be processed error-free.

Igeho 2023

The simple EPS cash register for the restaurant

The EPS cash register supports you: intuitive, flexible, cloud-based or locally-based. The operating mode can be switched to cloud-based or local-based at any time within minutes. With the new booking assistant, all bookings can be processed error-free.

Igeho 2023

Stilgrill Premium Outdoor Kitchens — Design diversity with quality

Elegant design, functionality as well as the high-quality materials and first-class workmanship are the secret of these premium outdoor kitchens. The individual design leaves nothing to be desired.

Igeho 2023

Nuggets for the future

Discover the new Luya Bio Nuggets - the perfect choice for the kids' plate and an absolute must-have for the "Nuggets & Fries" platter at the slope restaurant. Thanks to natural fermentation, our Swiss organic Nuggets deliver full flavor without additives or artificial flavors.

Igeho 2023

Stilgrill Premium Outdoor Kitchen - Cooking outside is the most beautiful

The 5-star Bürgenstock Resort Lake Lucerne in Obbürgen not only offers its guests a breathtaking view over Lake Lucerne but is also known far beyond the borders for its exceptional cuisine.

Igeho 2023

For a pizza like from the world champion

Long strings, good taste of fresh milk, easy handling and optimum overage on the pizza. That's what makes a really perfect mozzarella: mozzarella from Galbani Professionale.

Igeho 2023