Smokehouse Bastramat - BASTRA systems have been specially developed for our customers’ requirements and stand out on account of their optimum product result, high efficiency, sustainable quality and environmentally friendly technology.
BASTRA systems have been specially developed for our customers’ requirements and stand out on account of their optimum product result, high efficiency, sustainable quality and environmentally friendly technology.
We offer the most comprehensive range of smoke generation systems so that users are always guaranteed best results.
Our wood chip, sawdust, friction smoke or patented smoke condensate methods can be used for the treatment and processing of meat, sausage, poultry, fish and cheese.
The different types of smoke can be combined and there is a choice between compact smoke generators in the door or separate smoke generators.
Standard equipment:
- Touchpanel control BASTRAProfi500 fitted directly in the front of the chamber
- fully automatic, electrically driven smoke- and air valve operation
- precise, electronic ambient and core temperature control
- psychrometric humidity measurement and control
- compressed air humidification for optimum humidity saturation for connection to customer‘s compressor
- compressed air cleaning for connection to customer‘s compressor
- multi-phase air circulation – strong, evenly and low noise
- high-quality stainless steel smoke and exhaust pipes
- internal area of the chamber in steam-tight welded design, fully insulated
- double-walled door with all-round silicone profile seal and heavy sealing elements made of stainless steel
- to be accessed at floor level
