Yuzu is a traditional Japanese citrus fruit that has been used to season local cuisine from old times. A distinctive, refreshing aroma is the main feature of yuzu.
Yuzu's juice and peel are full of aroma, its peel contains high levels of aroma constituents and can be finely grated and sprinkled over raw or grilled fish to enhance the flavor.
Yuzu is normally used to bring out the flavor and fragrance of Japanese cuisine, but it is also more and more used in Western cuisine, and its popularity kept on growing in the last decade.
In recent years, chefs in Paris and New York have been using yuzu in cooking pasta, sautéing, and making desserts to take advantage of its distinctive fragrance.
JETRO will be introducing 4 fantastic and high-quality products made from Yuzu: Yuzu miso. Organic Yuzu pepper, Yuzu flakes and Yuzu Ginger Ale. These products are all importable to the EU and Switzerland and they represent a tiny part of the fantastic choice of products that can be found on our platform, Japan Street.
To know more, please come to visit our booth A 063 Hall 1.1.
