Booth event Igeho 2023

Recipe demonstration by the Swiss Candidates for the 2023 Pâtisserie World Cup!

Come and meet the Swiss representatives for the 2024 Pâtisserie World Cup on our stand! Creativity, expertise and excellence will be the watchwords during their demonstrations. Attend the demonstrations at 10.30am with Paul Perrin and at 1pm with Pierre Antoine Vardan!

Dive into the heart of their universe and enjoy this unique experience! You'll have the opportunity to admire the creation of their masterpieces designed during the prestigious Coupe du Monde de la Pâtisserie competition! 

We look forward to welcoming you to this unique encounter with Paul and Pierre Antoine!