Booth event Igeho 2023

Recipe demonstrations : Swiss Bocuse d'Or candidates Pasquale Altomonte and Christoph Hunziker & Celine Maier

Discover the secrets of gastronomy alongside the candidate of the Swiss selection for the 2023-2024 Bocuse d'Or competition and the winners of the 2022-2023 edition. Attend the two demonstration sessions at 10.30am (Christoph & Celine) and 1pm (Pasquale).

First up are the winners of the 2022 edition of the Bocuse d'Or Suisse, Christoph Hunziker and Celine Maier, who brilliantly won their place in this prestigious competition by qualifying for the world final! Don't miss this opportunity to witness their demonstration of Swiss culinary mastery, excellence and innovation.

Secondly, we are delighted to invite you to a demonstration of a recipe developed by candidate Pasquale Altomonte during his participation in this year's Bocuse d'Or Switzerland. Discover unique and distinctive creations that will tantalise your taste buds.

They will sublimate our Chef Gourmet products through creative, aesthetic and gourmet recipes.

Join us for an authentic and passionate experience!