Reference kitchen equipment
"It was my first time working in such a professional and well-equipped kitchen! The kitchen is fantastically integrated into the dining room and leaves nothing to be desired." Nadine Wöhrel (BioBistro im Westfeld Basel)
heer ag
Reinach BL,
Switzerland
-
Bio Bistro project in Westfeld Basel -
-
-
Project data:
- Employees: 7
- Meals / day: 135
- Number of guests: 100
- Project year: 2023
- The kitchen is open and visible to guests. Special attention was therefore paid to design and simple work processes.
