Service Igeho 2023

Reference kitchen equipment

"It was my first time working in such a professional and well-equipped kitchen! The kitchen is fantastically integrated into the dining room and leaves nothing to be desired." Nadine Wöhrel (BioBistro im Westfeld Basel)

  • Bio Bistro project in Westfeld Basel
    Bio Bistro project in Westfeld Basel

Project data:

  • Employees: 7
  • Meals / day: 135
  • Number of guests: 100
  • Project year: 2023
  • The kitchen is open and visible to guests. Special attention was therefore paid to design and simple work processes.

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