FRXSH Mousse Chef - the real alternative among Frozen Food Processors

The FRXSH Mousse Chef sets new standards among frozen food processors. It offers powerful functions and smart handling at an extremely attractive price. 

Its range of functions extends from ultra-fine moussing of frozen foods without thawing to flavourful and colour-intensive ice creams, sorbets, mousses and much more, to gentle chopping with adjustable granularity, e.g. of herbs, tartar or vegetables, to individually programmable, airy whipping of liquid ingredients. The user can precisely portion the recipe processing, individually select the intensity of the processing and determine the number of processing cycles as well as the overpressure.

Thanks to its large colour touch display with smart user guidance and new functions such as practical recipe programming, all operations can be carried out quickly and intuitively.

The Mousse Chef processes food precisely, powerfully and efficiently - even in intensive operation - and scores points in handling with its space-saving size, a removable base plate or the practical protective-cup lock.  

In addition, the Igeho trade fair novelty stands for premium quality Made in Switzerland and first-hand service. At a price that makes the FRXSH Mousse Chef a real alternative among frozen food processors!