We would be happy to show you the Pacojet system
Pacojet combines limitless creativity with the highest quality results and cost-effectiveness. With pacotising, fresh or even frozen food is micropurised with overpressure without having to be defrosted.
Maison Truffe AG
Stäfa,
Switzerland
From soups and mousses to ice cream and desserts: innovative dishes become child's play.
Discover the versatility of the Pacojet system and let us advise you at our exhibition stand.
