Recipe: Fir Tips Ice Cream
With the Pacojet, market-fresh ingredients can be used to make a wide variety of high-quality dishes: sorbets, ice creams, farces, mousses, soups, concentrates, doughs, batters, drinks, and much more.
Pacojet International AG
Rotkreuz,
Switzerland
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Fir Tips Ice Cream
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
7 g fir tips
500 g sour cream
50 g cream
150 g sugar
5 g lemon juice
Recipe preparation
(1) Heat the lemon juice and dissolve the sugar in it. Wash the pine needles, mix with the remaining ingredients and pour into pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 h.
(3) If necessary, pacotize® 2 times with overpressure.
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