By young professionals, for professionals: Restaurant CH, with its temporary gastronomy concept, is entering its third season. Students from the top class of the Belvoirpark Hotel and Restaurant Management School will be implementing their vision of an innovative and creative restaurant. Amidst the hustle and bustle of the exhibition, they will be demonstrating their talent and know-how – they are, after all, required to cook for and serve up to 400 guests a day.