We look forward to the 2023 highlights!
In a fully equipped show kitchen, both seasoned star chefs and up-and-coming young talents will be sharing their cooking expertise. The Cooking Arena, organized by the Swiss Culinary Association (SKV), is a place for people to meet, giving them the opportunity to develop their own ideas, dreams and visions.
What’s the future of our industry, what will we find on our plates in the future, and how can we become even better hosts?
Several times throughout the day, we invite experts to a personal discussion to comment on current trends in the hospitality industry in a cozy atmosphere. Internationally renowned chefs, passionate hoteliers, popular influencers, and other creative thinkers will talk to us about food, protein alternatives, new technologies, and all that will be on our minds in autumn 2023.
Learn from the best. You can now broaden your horizons and sharpen your skills at exciting master classes during Igeho. In specially installed conference rooms, we will offer master classes on exciting topics for a fee, and with a limited number of places. The program for the classes will be published in spring 2023.
New, innovative products or exciting ideas - all presented in a fresh, new way by motivated companies in the Innovation Area. The Innovation Area is the place to meet newcomers to the hospitality industry and/or first-time participants who have never taken part in Igeho before.
In this area, small producers present their specialities in a trendy environment. Get to know the latest trends and learn more about the production of beers, spirits or coffee.
Igeho Rising Star
Igeho Rising Star is a competition open to start-ups and young companies who develop or already offer innovative, sustainable products and services, or digital business models. The aim of the competition is to find fresh ideas for the hospitality industry with the potential to impact the future in a groundbreaking way.