Food and raw materials

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Posts - that's to be discovered on the topic (64)

Igeho

April 7, 2025

Media release

Igeho Rising Star 2025: Public voting opens

15 startups have overcome the first hurdle and are invited to present their innovations at Igeho 2025 in November in Basel. A public vote will now determine which five advance to the final, where they will face questions from the panel and audience, competing for the 2025 Igeho Rising Star Award.

Emmi Schweiz AG

January 14, 2025

Blog

From Basics to Brilliance: Tips and Tricks for You

Our video tutorials show you how to quickly turn our plant-based products into culinary highlights. Get inspired or use practical tips. In the short video, you'll learn how to have the beleaf whipped cream alternative ready to use in no time.

GastroJournal

March 19, 2024

News

Save the Date: Exclusive trip to Flanders with GastroJournal.

The readers' trip from 29 September to 2 October 2024 highlights the Flemish region of Belgium and is aimed at restaurateurs, hoteliers and tourism professionals.

GastroJournal

March 18, 2024

News

Discover the industry's flagship projects!

On 21 March, a special edition of GastroJournal will be published at the same time as the Easter edition, featuring lighthouse projects from the catering, hotel and tourism sectors. Discover the latest success stories and innovative ideas from the industry!

HOGALOG AG mit HOGASHOP

November 20, 2023

Interview

Roland Lienhard of NovaTaste

NovaTaste is a global leader in the development of innovative flavor solutions. Roland Lienhard, Managing Director for the Swiss market, answered our questions and told us how HOGASHOP can help to strengthen its market position.

Igeho 2023

B&L MedienGesellschaft

November 17, 2023

Product

Swiss cheese training at home

Emmi Germany is continuing its online cheese workshop this autumn. In addition to the Kaltbach cheeses, this time the focus is also on Bettine goat's cheeses.

LACTALIS Suisse SA

November 16, 2023

Product

Something new on your pizza soon

Visit our stand during the fair, a very tasty novelty is waiting for you! Discover all the authentic Italian tradition on your pizza and enjoy a real piece of Dolce Vita.

Igeho 2023

JETRO Japan External Trade Organization

November 15, 2023

Product

Discover modern style of miso, Japanese fermented food

Nowadays besides traditional miso, Japanese producers are also producing flavored miso such as yuzu miso, tomato miso or walnut miso. These different kinds of miso go well with vegetables, meat, fish, but it can also be used to make new style of dip or original desserts.

Igeho 2023

LACTALIS Suisse SA

November 15, 2023

Product

Experience live shows and discover new products

Our chef Egidio Iadonisi and world champion pizzaiolo Claudio Vicanò will inspire and delight you throughout the exhibition with fine delicacies and new products!

Igeho 2023

Luya Foods AG

November 15, 2023

Product

Nuggets for the future

Discover the new Luya Bio Nuggets - the perfect choice for the kids' plate and an absolute must-have for the "Nuggets & Fries" platter at the slope restaurant. Thanks to natural fermentation, our Swiss organic Nuggets deliver full flavor without additives or artificial flavors.

Igeho 2023

Past events (12)

Atelier

Nov 22, 2023 9:45 AM - 10:45 AM | Atelier, MCH Lounge

Igeho 2023

Masterclass: The benefits of hemp for hotel & restaurant

Igeho 2023

Atelier

Nov 21, 2023 2:00 PM - 3:00 PM | Atelier, MCH Lounge

Igeho 2023

Masterclass: Seduce guests sustainably with nudging

Igeho 2023

Booth event

Nov 21, 2023 11:00 AM - Nov 22, 2023 3:00 PM | Halle 1.1 / Stand A056

Igeho 2023

Pizza Perfection: A Masterpiece with World Champion Raffaele Tromiro

Igeho 2023

Booth event

Nov 21, 2023 10:30 AM - 11:30 AM | Stand: Halle 1.1/ C087

Igeho 2023

Recipe demonstrations : Swiss Bocuse d'Or candidates Pasquale Altomonte and Christoph Hunziker & Celine Maier

Igeho 2023

Atelier

Nov 20, 2023 3:00 PM - 4:00 PM | Atelier, MCH Lounge

Igeho 2023

Round table - sustainability in hospitality: insights on the B Corp™ journey

Igeho 2023

Booth event

Nov 20, 2023 10:30 AM - 11:30 AM | Halle 1.1/ Stand: C087

Igeho 2023

Recipe demonstration by the Swiss Candidates for the 2023 Pâtisserie World Cup!

Igeho 2023

Providers (38)

Igeho

Igeho 2025: Everything for successful hosts

Messe Basel, Switzerland

A. Darbo AG

The unmistakeable taste of the very best fruit. The unmistakeable taste of fine honey. The unmistakeable taste of Darbo.

Stans, Austria

LACTALIS Suisse SA

Strong brands for strong partners: internationally strong brands such as Galbani, Leerdammer®, Président, Salakis and Société convince with high quality and products developed for gastronomes. The local BAER brand, produced in the heart of Central Switzerland, stands for genuine Swiss pleasure.

Küssnacht am Rigi, Switzerland

EggField

Mit unseren pflanzlichen Ei-Alternativen helfen wir Gastronominnen und Produzenten, hervorragende pflanzliche Produkte ohne tierische Zutaten zu kreieren. EggField Produkte eignen sich als Zutat für alle Produkte bei denen schäumende, emulgierende oder gelierende Eigenschaften gewünscht sind.

Illnau, Switzerland

Divina Food AG

As the leading importer of Italian food products for the gastronomy and industry sectors in Switzerland, we consider ourselves your partner for progressive and quality-driven hospitality and industrial businesses.

Dietikon, Switzerland

EPICUR

Creator of individual premium jams and condiments with customization. And Swiss distributor of the French house of gourmet fruit juices Alain Milliat.

Carouge, Switzerland

EIPRO-Vermarktung GmbH & Co. KG

EIPRO is a reliable partner and quality guarantor for food manufacturers, specialist wholesalers and the catering market. EIPRO has already been creating a large variety of high-quality food products from highly-sensitive and valuable eggs for decades.

Lohne, Germany

Emmi Schweiz AG

Quality that inspires. High-quality products, practical concepts, personal advice - Emmi Food Service is the centre of excellence in dairy products for the gastronomy market and food service customers: real added value and a great partner for discerning kitchens.

Luzern, Switzerland

Swiss Premium AG

Unser Ziel ist es, die ursprüngliche Handwerkskunst zu bewahren und mit authentischen italienischen Rezepturen ein unvergleichliches Geschmackserlebnis zu bieten. Dabei legen wir besonderen Wert auf Qualität und das typisch Schweizerische.

Dietikon, Switzerland